Some of the Best Foods to Eat to Improve Your Memory and Cognition

The brain is a complex machine, and researchers have largely uncovered many of the areas of the brain associated with memory. While there is still a lot of work to be done when it comes to actually deciphering how memory works, scientists are fairly confident, based not only on theories, but on concrete experiments as well, that the following foods can have a profound impact when it comes to helping you improve your memory:

• Quinoa is one of the best foods for improving your memory. It features fiber and complex carbs for balancing blood sugar, and it also contains saponins.
• Broccoli is a superfood you will definitely want on your menu. It contains complex carbs, Vitamin C, iron, fiber, vitamin K and beta-carotene. All of these compounds can help protect your body against free radicals, stabilize blood flow and remove heavy metals that could impair brain function.
• Spinach is also an excellent superfood. Aside from its high content of iron and vitamin E, it is also able to prevent DNA damage, promote healthy cell growth and even slow down dementia.
• Chocolate can greatly improve mood and blood vessel function, which in turn are able to enhance memory and cognition. If you want the best results with chocolate, consider dark chocolate, which is high in flavonols and low in simple sugars.

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